Instayum Artisanal Tablea Chocolate (50g) – 100% Pure & Smooth Cacao Round Discs
Experience the Rich, Authentic Taste of Traditional Philippine Tsokolate!
Indulge in the velvety goodness of Instayum 100% Premium Smooth Tablea Chocolate. Sourced and crafted as Bulacan's finest chocolate, our cacao discs are finely tempered to achieve an exceptionally smooth, melt-in-your-mouth texture without the usual grit of traditional tablea.
Made with 100% pure cacao, this artisanal tablea offers a deep, full-bodied chocolate flavor perfect for rich hot chocolate drinks (Tsokolate Batirol), hearty champorado, gourmet baking, or simply enjoying as a dark chocolate snack.
Key Features & Benefits:
🍫 100% Pure Cacao: Made from pure, high-quality cacao with no artificial additives, preservatives, or cheap fillers.
✨ Finely Tempered & Smooth: Specially tempered for a refined, non-gritty texture that dissolves seamlessly in liquid.
☕ Authentic Tsokolate Experience: Perfect for crafting classic, creamy hot chocolate drinks (Tsokolate de Batirol).
🍲 Versatile Culinary Ingredient: Enhances the richness of champorado, brownies, cakes, sauces, and dessert toppings.
🇵🇭 Bulacan’s Finest Chocolate: Proudly local, showcasing artisanal Philippine cacao craft at its best.
Product Specifications:
Brand: Instayum
Net Weight: 50 g (0.11 lb)
Form: Tempered Tablea Discs / Rounds
Ingredients: 100% Pure Cacao Beans
Origin: Bulacan, Philippines
Dietary Claims: Pure Cacao, All-Natural, No Preservatives, Gluten-Free, Vegan-Friendly
How to Prepare Traditional Tsokolate:
Boil: Heat 1 cup of water or milk in a saucepan.
Melt: Add 2–3 discs of Instayum Tablea Chocolate.
Whisk: Stir or whisk using a batirol (wooden whisk) until smooth and frothy.
Enjoy: Sweeten to taste and enjoy hot!
Prices and availability are being verified.